Nigerian Jollof Rice Recipe: How to Cook Authentic Nigeria Jollof Food Step by Step
Introduction
Nigerian Jollof Rice is more than just food – it is culture, celebration, and pride on a plate. Known for its rich tomato base, smoky aroma, and bold spices, Nigeria jollof food is a must-have at parties, weddings, and family gatherings. In this guide, you’ll learn how to cook authentic Nigerian Jollof Rice step by step, using simple ingredients and proven tips for perfect results every time.
If you’re searching for an easy Nigerian jollof rice recipe, this post has you covered.
What Is Nigerian Jollof Rice?
Nigerian Jollof Rice is a one-pot rice dish cooked in a flavorful tomato and pepper sauce, seasoned with spices, onions, and stock. Unlike other West African versions, Nigerian Jollof is famous for its slightly smoky taste, vibrant red color, and rich depth of flavor.
Ingredients for Nigerian Jollof Rice
Main Ingredients
- 4 cups long-grain parboiled rice
- 1/2 cup vegetable oil
- 6 medium fresh tomatoes
- 3 red bell peppers (tatashe)
- 2 scotch bonnet peppers (atarodo) – adjust to taste
- 2 medium onions
- 3 tablespoons tomato paste
- 4 cups chicken or beef stock
- 2 bay leaves
Seasonings
- 2 teaspoons curry powder
- 1 teaspoon thyme
- 2 seasoning cubes
- Salt