Top 7 Global Recipes to Try This Month: A Culinary Trip Around the World
If you’re stuck in a cooking rut or simply want to add some excitement to your weekly meal plan, why not travel the world through your tastebuds? From spicy street food to comforting stews, global cuisine has so much to offer. This month, we’ve handpicked seven unforgettable recipes from around the world that are bursting with flavor, tradition, and personality.
Ready to spice things up? Grab your apron — here are the top 7 global recipes to try this month.
1. Shakshuka – North Africa & Middle East
Perfect for: Brunch, breakfast-for-dinner lovers
This vibrant dish of poached eggs in a spicy tomato and bell pepper sauce is a staple across North Africa and the Middle East. Traditionally cooked in a cast iron pan and served with warm pita or crusty bread, shakshuka is rich in flavor and incredibly easy to make.
Why try it?
One-pan wonder
Vegetarian-friendly
Packed with flavor and protein
2. Japchae – South Korea
Perfect for: Weeknight dinners, healthy meal prep
Japchae is a sweet and savory stir-fried glass noodle dish made with vegetables, meat (optional), and sesame oil. Its chewy texture and umami flavor make it a favorite in Korean households.
Why try it?
Gluten-free (thanks to sweet potato noodles)
Customizable with veggies and protein
Delicious served hot or cold
3. Feijoada – Brazil
Perfect for: Comfort food nights, weekend feasts
Feijoada is Brazil’s beloved black bean stew made with a mix of pork cuts and served with rice, orange slices, and farofa (toasted cassava flour). It’s hearty, comforting, and full of deep flavors.
Why try it?
Soul-warming comfort food
Ideal for feeding a crowd
Rich in cultural history
4. Ratatouille – France
Perfect for: Meatless Mondays, summer dinners
This Provençal vegetable medley is more than a cute Pixar movie. Ratatouille layers zucchini, eggplant, and tomatoes into a visually stunning and health-forward dish. Whether baked or stewed, it's rustic French cooking at its best.
Why try it?
Beautiful presentation
Vegan and low-carb
Seasonal and fresh
5. Paneer Butter Masala – India
Perfect for: Cozy dinner nights, vegetarian comfort food
Creamy, rich, and bursting with spices, paneer butter masala is a North Indian dish that even meat lovers adore. Soft paneer (Indian cheese) cubes simmered in a velvety tomato gravy—serve it with naan or rice.
Why try it?
Bold and aromatic flavors
Great for meatless meals
Crowd-pleaser at any table
6. Pad Thai – Thailand
Perfect for: Quick takeout-style dinners at home
One of Thailand’s most famous dishes, Pad Thai is a stir-fried noodle masterpiece made with tamarind, peanuts, lime, and a mix of proteins or tofu. It’s sweet, sour, salty, and spicy all in one bite.
Why try it?
Street food favorite
Comes together in 20 minutes
Totally customizable
7. Spanakopita – Greece
Perfect for: Light lunches, appetizers, brunch spreads
Spanakopita is a Greek spinach and feta pie wrapped in crisp, flaky phyllo pastry. It’s the perfect balance of salty, tangy, and earthy — plus, it looks gorgeous on any table.
Why try it?
Make-ahead friendly
Great for vegetarians
Mediterranean flavors.
Final Thoughts
Food is one of the most exciting ways to explore the world without leaving your kitchen. These seven global recipes offer a taste of culture, history, and heart — all from the comfort of your home.
This month, challenge yourself to cook outside the box and go global. Your palate will thank you.
Don't forget to share your creations! Tag us on Instagram or drop a comment below — which of these recipes are you trying first?