Quick 15-Minute Chicken Stir Fry: A Delicious Weeknight Dinner You’ll Love
Looking for a fast, healthy dinner? This quick 15-minute chicken stir fry is packed with flavor, colorful veggies, and perfect for busy weeknights. Try it tonight!
Life’s Busy. Dinner Shouldn’t Be Complicated.
Let’s be honest: some nights, cooking feels like a chore. You’re tired, the fridge looks uninspiring, and takeout is tempting. That’s where this quick 15-minute chicken stir fry comes in. It’s fast, flavorful, healthy, and uses simple ingredients you probably already have at home.
This isn’t just another stir fry recipe—it’s your new go-to for weeknights when time is short but you still want something satisfying on the table.
Why You'll Love This Chicken Stir Fry
Ready in 15 minutes. Yes, really.
🍽️ One pan = less cleanup.
🍑 Packed with veggies + lean protein.
🌶️ Easily customizable. Use what you’ve got.
Whether you’re cooking for one, feeding picky kids, or trying to clean out your veggie drawer, this stir fry hits the mark.
Ingredients You’ll Need
Feel free to swap in what you have—this recipe is flexible!
2 chicken breasts, thinly sliced
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon honey
1 tablespoon sesame oil (or olive oil)
1 teaspoon fresh ginger (optional, but amazing!)
Cooked rice or noodles, for serving
Sesame seeds & green onions, for garnish (optional)
Quick Step-by-Step Instructions
1. Heat the pan. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Cook the chicken. Add sliced chicken and cook until browned and cooked through—about 5-6 minutes.
3. Add garlic and ginger. Stir it in and cook for 30 seconds until fragrant.
4. Toss in the veggies. Add broccoli, bell pepper, and carrots. Stir fry for 3-4 minutes until just tender.
5. Add sauce. Pour in soy sauce and honey. Stir well to coat everything evenly.
6. Serve hot. Spoon over rice or noodles, and sprinkle with sesame seeds or chopped green onions if you like.
Pro Tips for Perfect Stir Fry
Slice everything thin. It cooks faster and more evenly.
Don’t overcrowd the pan. You want a sizzle, not a steam.
Use high heat. That’s how you get those delicious browned edges.
Make It Your Own
This stir fry is endlessly adaptable:
🍗 Swap chicken for shrimp, beef, or tofu.
🍲 Use frozen stir fry veggies in a pinch.
🍽️ Add chili flakes or sriracha for heat.
🍽️ Stir in a spoon of peanut butter for a Thai twist.
Why Stir Fry Is the Ultimate Weeknight Hero
This chicken stir fry proves that dinner doesn’t have to be complicated to be delicious. In just 15 minutes, you get a healthy, colorful meal that’s better than takeout—and way cheaper.
If you’ve got a busy life (who doesn’t?), this recipe belongs in your weekly rotation.
Love Quick Recipes? Don’t Miss These:
10-Minute Garlic Butter Shrimp
One-Pan Teriyaki Chicken & Veggies
Easy Honey Soy Salmon Bake
Don’t forget to pin this recipe or share it with a friend who’s always short on time but big on flavor!