Coconut Rice with Fried Plantains: A Comforting Tropical Delight You’ll Love
Discover how to make the perfect coconut rice with fried plantains — a rich, flavorful dish that brings the tropics to your table. Easy, comforting, and deeply satisfying!
There’s something magical about the combination of creamy coconut rice and sweet, golden-brown fried plantains. This dish isn’t just food — it’s a warm hug from the tropics. Whether you're craving something cozy, cooking for loved ones, or exploring new flavors, coconut rice with fried plantains never disappoints.
In this post, I’ll walk you through how to make this classic meal, the ingredients you need, and tips to bring out its full flavor. Let’s dive in.
🌴 Why You’ll Love This Dish
Flavorful: The coconut milk infuses the rice with a rich, slightly sweet taste that pairs beautifully with savory dishes.
Simple Ingredients: You only need a handful of pantry staples.
Comforting & Nourishing: Perfect for weeknight dinners or when you want something hearty but wholesome.
🥥 Ingredients for Coconut Rice
2 cups long-grain white rice (basmati or jasmine works well)
1 can (400ml) full-fat coconut milk
1½ cups water
1 small onion, finely chopped (optional, for extra flavor)
1 clove garlic, minced
1 tsp salt
1 tsp sugar (optional, but enhances the coconut flavor)
🍌 Ingredients for Fried Plantains
2 ripe plantains (yellow with black spots are perfect)
Vegetable oil (for frying)
A pinch of salt (optional)
👩🏽🍳 How to Make Coconut Rice
1. Rinse the rice until the water runs clear. This helps prevent it from becoming gummy.
2. In a pot, heat a little oil and sauté the onion and garlic (if using) until fragrant.
3. Add the rice, coconut milk, water, salt, and sugar. Stir well.
4. Bring to a boil, then reduce to a low simmer. Cover and cook for about 18–20 minutes, or until the rice is tender and liquid is absorbed.
5. Fluff with a fork and let it rest for 5 minutes before serving.
🍽️ How to Fry Plantains
1. Peel and slice plantains diagonally into ½-inch thick slices.
2. Heat oil in a frying pan over medium heat.
3. Fry the slices in batches, turning once, until golden brown on both sides (about 2–3 minutes per side).
4. Drain on paper towels and sprinkle lightly with salt if desired.
đź’ˇ Serving Suggestions
Pair your coconut rice and fried plantains with:
Grilled chicken or baked fish
Spicy tomato stew
Beans or lentils
A fresh side salad with lime vinaigrette
đź“ť Tips for the Best Coconut Rice
Don’t skip the rinse: It makes a big difference in rice texture.
Use full-fat coconut milk for the richest flavor.
Let the rice sit covered for a few minutes after cooking to finish steaming.
🌿 Final Thoughts
Coconut rice with fried plantains is more than just a meal — it’s an experience. It’s perfect for Sunday dinners, casual gatherings, or even meal prep. Sweet, savory, creamy, and crispy — this combo ticks all the boxes.
Whether you grew up eating this or you’re trying it for the first time, this dish will quickly earn a spot in your rotation.
đź“Ś Save this recipe, share it with a friend, or tag me if you try it — I’d love to see your plate!
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